Host: The Japanese Liquid Crystal Society
Name : Japanese Liquid Crystal Conference 2022
Location : [in Japanese]
Date : September 14, 2022 - September 16, 2022
After introducing tempering in the chocolate manufacturing process, I will introduce a process called melt-mediated transition that causes polymorphic form IV crystallization and melting to quickly generate form V seed crystals during tempering. It is empirically known that more stable polymorphs occur earlier in melt-mediated transitions, but the reason why polymorphisms are promoted is in open-to-question. As for this question, there is the hypothesis that liquid structure in the melt should be existed. In this talk, I will introduce this liquid structure and the discussion about this structure.
