Endocrinologia Japonica
Online ISSN : 2185-6370
Print ISSN : 0013-7219
ISSN-L : 0013-7219
STUDIES ON β-PAROTIN IV ISOLATION AND CHEMICAL PROPERTIES OF β-PAROTIN
STUDIES ON THE PHYSIOLOGICAL CHEMISTRY OF THE SALIVARY GLANDS LXVII
YOSOJI ITOSASHICHI OKABESHUICHI NAMBA
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1965 Volume 12 Issue 4 Pages 249-261

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Abstract

Amino acid composition, terminal amino acid residues and carbohydrate components were analyzed for purified β-parotin. Seventeen amino acids, except methionine comparing with parotin, were found in β-parotin and N-terminal amino acid was aspartic acid. C-terminal amino acids of β-parotin were alanine and serine, and, β-parotin was considered to be a glycoprotein containing hexose and hexosamine.
Qualitatively, no difference between active and inactive forms of β-parotin was found out in the amino acid and carbohydrate composition.

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© The Japan Endocrine Society
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