Endocrinologia Japonica
Online ISSN : 2185-6370
Print ISSN : 0013-7219
ISSN-L : 0013-7219
CHEMICAL PROPERTIES OF THE EXTRACT OF SALIVARY GLAND IN DOLABELLA
HIROO TAKIKAWA
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1958 Volume 5 Issue 2 Pages 75-81

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Abstract
A protein extract was isolated from the salivary gland of Dolabella scopola, a marine opisthobranch mollusc. The extract was a kind of glycoprotein or glycoprotein-like substance, which was consisted from fourteen kinds of amino acid and one sugar. It caused a increase of calcium level in rat serum on the intraveneous administration and a transitory decrease of the number of leucocytes in rabbit followed by its successive increase.
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© The Japan Endocrine Society
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