ESD by EC Report
Online ISSN : 2758-1306
Print ISSN : 2435-4341
Food safety education through changes in the growth and decline of Vibrio parahaemolyticus in tuna meat after soaking in warm-salt water
Yukifumi Konagaya, [in Japanese]
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JOURNAL OPEN ACCESS

2022 Volume 2 Pages 25-30

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Abstract
[in Japanese]
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© 2022 Kankyo counselor ESD gakkai
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