-
Hidemi YASUDA
Laboratory of Food and Nutritional Science, Department of Food and Life Science, School of Life and Environmental Science, Azabu University
-
Akiko HARAUMA
Laboratory for Functional Analysis of Marine Materials, School of Life and Environmental Science, Azabu University
-
Maki KATO
Laboratory for Functional Analysis of Marine Materials, School of Life and Environmental Science, Azabu University
-
Yuki OOTOMO
Laboratory of Food and Nutritional Science, Department of Food and Life Science, School of Life and Environmental Science, Azabu University
-
Erisa HATANAKA
Laboratory of Food and Nutritional Science, Department of Food and Life Science, School of Life and Environmental Science, Azabu University
-
Toru MORIGUCHI
Laboratory of Food and Nutritional Science, Department of Food and Life Science, School of Life and Environmental Science, Azabu University Laboratory for Functional Analysis of Marine Materials, School of Life and Environmental Science, Azabu University