Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Study of Saffron and its Constituent, Crocin, on Anti-Dementia Activity
Yukihiro Shoyama
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2022 Volume 227 Issue 2 Pages 141-151

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Abstract
PC-12 cells were used to study the mechanism of cell death by apoptosis. Crocin showed strong anti-oxidant activity. Crocin decreased the level of ceramide by inhibition of sphindomyerinase activity and increased glutathione concentration resulting in inhibition of apoptosis. Saffron extract and/or crocin ameliorated learning and memory performance inhibited by ethanol in mice. Long term potentiation blocked by ethanol shows recovery by the addition of saffron extract and/or crocin to mouse hippocampus tissues. Mice injected with crocin expressed non-rem sleeping even during an activating period. The clinical trial of saffron extract ameliorated symptoms in Alzheimer’s patients. A Chinese formula prescribed with saffron reversed brain vascular dementia. From these findings saffron and crocin can potentially be applied for treatment and prevention of dementia in patients.
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© 2022 Editorial Board of Foods & Food Ingredients Journal of Japan
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