Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Issues Clarified through Involvement in the Community Revitalization Project: A Case Study in Odai Town of Mie Prefecture
Reiya OnoSatoru NishideTakeo Yano
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2023 Volume 228 Issue 1 Pages 035-046

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Abstract
Several regions geographically distant from metropolitan areas are currently struggling with rapid changes in their population structures with resulting economic and social stagnation. The urgent need to re-consider the appropriate social structure and social security system to rebuild regional communities into sustainable societies where the natural, social, and economic environments (environment, society, and economy) are well-balanced in anticipation of the post-COVID-19 era has become a pressing matter. It is one of the major social issues for the Japanese government as well. Owing to the abovementioned circumstances, the expectations for social-community contributions are increasingly being assigned as a role for universities.
In this report, a case of regional contribution activity in which the authors have been involved since 2010 in Odai Town in the southern region of Mie Prefecture is introduced to discuss the relevant issues observed (understood) with respect to this activity.
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© 2023 Editorial Board of Foods & Food Ingredients Journal of Japan
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