Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Analyses and Design for Microbial Media
Masaaki Konishi
Author information
MAGAZINE RESTRICTED ACCESS

2023 Volume 228 Issue 2 Pages 118-123

Details
Abstract
Microbial media are composed of various nutrients including specific chemicals and natural raw materials and their extracts. Since there are many different types of microbial culture media, optimization is difficult with only experimental testing. Here, two different approaches will be introduced: metabolomics profiling, and optimization assisted with machine learning. In metabolomics profiling, data from non-targeted comprehensive analyses can be used to find significant components in raw materials and their extracts with statistical calculat ion and machine learning. Optimization with assisted machine learning consists of data sampling, validating machine learning, and maximum value search by optimization algorithms. This optimization method optimized a medium with 31 components for protein expression by Escherichia coli.
Content from these authors
© 2023 Editorial Board of Foods & Food Ingredients Journal of Japan
Previous article Next article
feedback
Top