Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Management in Food Inspection Fields to Support the Reliability of Results
Yoshichika Hirahara
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2024 Volume 229 Issue 1 Pages 045-050

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Abstract
Food plays an important role in protecting people's health and providing a rich lifestyle. Food safety is supported by evidence. Food analysis is an important tool to obtain this evidence. Highly reliable analytical techniques support food safety. When abnormal values are observed, it is important to investigate the cause. Identification of the cause makes it possible to take appropriate measures and prevent recurrence. Developing and passing on analysis techniques in preparation for emergencies is important for improving operational efficiency and crisis management for organizations. When an inspection error occurs, it is important to view it as a problem of the organization's system management rather than as an individual's responsibility. In order to consistently produce accurate and reliable results, it is important that both the wheels of analysis technology (tangible) and analyst motivation (intangible) function in a well-balanced manner. Motivation is maintained through relationships of trust in the workplace. Relationships of trust are built through daily communication. Daily communication plays a major role in achieving the goals of an organization. Analysts protect people's lives and make great contributions to society. I hope that analysts will continue to produce highly reliable evidence with a sense of fulfillment and pride.
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© 2024 Editorial Board of Foods & Food Ingredients Journal of Japan
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