Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Non-Reducing Oligosaccharide Producing Enzymes from Starch: Enzymatic Synthesis of Trehalose and Cyclic Nigerosylnigerose
Tomoyuki Nishimoto
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2024 Volume 229 Issue 3 Pages 182-189

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© 2024 Editorial Board of Foods & Food Ingredients Journal of Japan
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