Foods & Food Ingredients Journal of Japan
Online ISSN : 2436-5998
Print ISSN : 0919-9772
Characteristics of Moringa (Moringa oleifera) by Region and Food Applications
Yuria Kurosu, Takako Koriyama　, Takahiro Hosoya
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2025 Volume 230 Issue 1 Pages 52-58

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[in Japanese]
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© 2025 Editorial Board of Foods & Food Ingredients Journal of Japan
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