Functional Food Research
Online ISSN : 2434-3048
Print ISSN : 2432-3357
Effects of Food Composition on the Differentiation Response of Bone Marrow-Derived Somatic Cells
Sachie NakataniAkira FujiiKenji Kobata
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JOURNAL OPEN ACCESS

2018 Volume 14 Pages 14-18

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Abstract
 Mesenchymal stem cells (MSCs) and hematopoietic stem cells (HSCs) are present in the somatic stem cell pool of the bone marrow. While MSCs differentiate primarily into osteoblasts, adipocytes and chondrocytes, HSCs differentiate primarily into hematopoietic cells and osteoclasts. Since somatic stem cells are present in a niche isolated from the external environment, they were conventionally considered to be less susceptible to the influence of changes in the external environment caused by aging. However, it has become clear from recent studies that changes in the bone marrow environment due to aging alter the properties of somatic stem cells in the bone marrow, thereby resulting in a decrease in bone density. In this review, we introduced the changes in the properties of somatic stem cells due to lifestyle diseases and dietary habits, in addition to aging.
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© 2018 Society for Functional Food Research
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