Functional Food Research
Online ISSN : 2434-3048
Print ISSN : 2432-3357
Effect of oral administration of the porcine liver hydrolysate on blood lipid levels
Kazuo Azuma Keishi HataSyusaku MatsudaMasamichi YamashitaTakeshi TsukaYusuke MurahataTomohiro ImagawaTomohiro OsakiNorihiko ItoYoshiharu Okamoto
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JOURNAL OPEN ACCESS

2018 Volume 14 Pages 19-22

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Abstract
 In the present study, the effects of porcine liver hydrolysate (PLH) on in vivo plasma lipid levels and in vitro lipid metabolism, and were investigated. The effects of PLH on serum cholesterol levels were investigated by feeding high fat diet (HFD) to mice. The levels of total and LDL cholesterol were significantly lower than in the HFD group by feeding PLH. Lipid metabolisms related gene expressions in vitro were analysed by RT-PCR. PLH decreased low-density lipoprotein receptor (LDLR) expression. These evidences indicate PLH has serum cholesterol-lowering effects, owing to an increase in LDLR expression in hepatocytes.
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© 2018 Society for Functional Food Research
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