Fisheries science
Print ISSN : 0919-9268
Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
YOSHIHIKO AKAKABEKENJI MATSUITADAHIKO KAJIWARA
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2001 年 67 巻 2 号 p. 328-332

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When long-chain saturated and unsaturated fatty acids were incubated with crude enzyme of marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were found to have high enantiomeric excess (> 99%). In a similar administration experiment, the (R)-2-hydroperoxy acid was obtained from the incubation of palmitic acid with crude enzymes of a variety of marine algae. Thus, we found that not only green algae but also brown and red algae are capable of enantioselective 2-hydroperoxylation of palmitic acid.
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