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公開日: 2008/06/30 | 62 巻 1 号 p. 134-137

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Seaweeds in Philippine Food: Traditional Uses and Recent Developments

公開日: 2008/06/30 | 68 巻 sup2 号 p. 1457-1459

MARCO NEMESIO MONTAÑO

Tasteactive components in a Vietnamese fish sauce

公開日: 2009/03/31 | 68 巻 4 号 p. 913-920

JUNG-NIM PARK, TAKEHIKO WATANABE, KEN-ICHI ENDOH, KATSUKO WATANABE, HIROKI ABE

Tissue Preservation and Total DNA Extraction form Fish Stored at Ambient Temperature Using Buffers Containing High Concentration of Urea

公開日: 2008/06/30 | 62 巻 5 号 p. 727-730

Takashi Asahida, Takanori Kobayashi, Kenji Saitoh, Ichiro Nakayama

Chemical Indices for Assessing Freshness of Shellfish during Storage

公開日: 2008/06/30 | 60 巻 3 号 p. 329-333

Yoshihiro Yokoyama, Morihiko Sakaguchi, Fumio Kawai, Masao Kanamori