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YOSHIHIRO OCHIAI
Food Science Laboratory, Faculty of Education, Ibaraki University Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KASHFIA AHMED
Food Science Laboratory, Faculty of Education, Ibaraki University United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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NAZMUL AHSAN
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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DAISUKE FUNABARA
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MISAKO NAKAYA
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SHUGO WATABE
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo