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Makoto FUJII
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Masami YONEKURA
Faculty of Agriculture, Ibaraki University
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Tetsuro HIGUCHI
Faculty of Agriculture, Ibaraki University
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Kazumi MORIMITSU
Faculty of Agriculture, Ibaraki University
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Izumi YOSHINO
Faculty of Agriculture, Ibaraki University
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Satoru MUKAI
Faculty of Agriculture, Ibaraki University
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Takayoshi AOKI
Faculty of Agriculture, Ibaraki University
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Takao FUKUNAGA
Faculty of Agriculture, Ibaraki University
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Yuichi INOUE
Faculty of Agriculture, Ibaraki University
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Masako SATO
Laboratory of Nutrition, Faculty of Education, Kagoshima University
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Jun KANAEDA
Research Institute, API Co., Ltd.