Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

Published by Japanese Society for Food Science and Technology

221 registered articles
(updated on August 18, 2019)

Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592

JOURNALS PEER REVIEWED FREE ACCESS

1998 Volume 4 Issue 4

Hydrostatic Pressure Resistance of 14 Genera of Microbes under Controlled Room Temperature Takashi OKAZAKI, Norihiko MATSUDA
Some Characteristics of Nisin Z, a Peptide Antibiotic Produced by Lactococcus lactis IO-1 Hiromi MATSUSAKI, Kenji SONOMOTO, Ayaaki ISHIZAKI
Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus) Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA
Effect of Oleanolic and Ursolic Acids Isolated from Loquat (Eriobotrya) on the Growth of Human Lymphoid Leukemia Cells Takashi KOMIYA, Yumiko ACHIWA, Hirotaka KATSUZAKI, Kunio IMAI, Shinobu SAKURAI, Kayako URAKAWA, Kazuko OHNISHI, Takuo ADACHI, Tetsuya YAMADA, Hiroshige HIBASAMI

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Most viewed articles Jul.2019

1

Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range

Released: January 10, 2009 | Volume 2 Issue 1 Pages 38-42

Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
2

Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon BURM. f.) and Its Antioxidative Activity

Released: April 30, 2009 | Volume 3 Issue 1 Pages 84-89

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Toshihiko OSAWA
3

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit

Released: August 14, 2009 | Volume 4 Issue 1 Pages 48-53

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Yasujiro MORIMITSU, Toshihiko OSAWA
4

Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging

Released: August 14, 2009 | Volume 4 Issue 4 Pages 241-249

Toshihide NISHIMURA
5

Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel

Released: January 10, 2009 | Volume 2 Issue 1 Pages 16-18

Yoshimasa YAMANO, Yohko KAGAWA, Kyung-Hee KIM, Shoichi GOHTANI

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