Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

Published by Japanese Society for Food Science and Technology

221 registered articles
(updated on August 19, 2018)

Online ISSN : 1881-3976
Print ISSN : 1341-7592

JOURNALS PEER REVIEWED FREE ACCESS

1998 Volume 4 Issue 4

Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus) Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column Fumio SHIRAI, Masaki MATSURA, Takamitsu TADANO, Eiji MIZUKI, Sawao MURAO
Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging Toshihide NISHIMURA
Effect of Oleanolic and Ursolic Acids Isolated from Loquat (Eriobotrya) on the Growth of Human Lymphoid Leukemia Cells Takashi KOMIYA, Yumiko ACHIWA, Hirotaka KATSUZAKI, Kunio IMAI, Shinobu SAKURAI, Kayako URAKAWA, Kazuko OHNISHI, Takuo ADACHI, Tetsuya YAMADA, Hiroshige HIBASAMI

View all articles in Current issue

Most viewed articles Jul.2018

1

Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range

Released: January 10, 2009 | Volume 2 Issue 1 Pages 38-42

Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
2

Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging

Released: August 14, 2009 | Volume 4 Issue 4 Pages 241-249

Toshihide NISHIMURA
3

Vitamin E: Mechanism of Its Antioxidant Activity

Released: August 14, 2009 | Volume 3 Issue 4 Pages 301-309

Ryo YAMAUCHI
4

Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus)

Released: August 14, 2009 | Volume 4 Issue 4 Pages 278-281

Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA
5

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit

Released: August 14, 2009 | Volume 4 Issue 1 Pages 48-53

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Yasujiro MORIMITSU, Toshihiko OSAWA

Favorites & Alerts

Successor

Food Science and Technology Research

Top