Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

Published by Japanese Society for Food Science and Technology

221 registered articles
(updated on March 24, 2025)

Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592

JOURNAL PEER REVIEWED OPEN ACCESS

1998 Volume 4 Issue 4

Monitoring of the Maillard Reaction Based on the Reduction of Tetrazolium Salt XTT Hiroyuki UKEDA, Tomoko SHIMAMURA, Tomohiro HOSOKAWA, Yukihiko GOTO, Masayoshi SAWAMURA
Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus) Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA
Adsorption of Dipeptides on Activated Carbon Shuji ADACHI, Tomohiko YAMANAKA, Ryuichi MATSUNO
Some Characteristics of Nisin Z, a Peptide Antibiotic Produced by Lactococcus lactis IO-1 Hiromi MATSUSAKI, Kenji SONOMOTO, Ayaaki ISHIZAKI

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Most viewed articles (February 2025)

1

Vitamin E: Mechanism of Its Antioxidant Activity

Released on J-STAGE: August 14, 2009 | Volume 3 Issue 4 Pages 301-309

Ryo YAMAUCHI
2

Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon BURM. f.) and Its Antioxidative Activity

Released on J-STAGE: April 30, 2009 | Volume 3 Issue 1 Pages 84-89

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Toshihiko OSAWA
3

Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging

Released on J-STAGE: August 14, 2009 | Volume 4 Issue 4 Pages 241-249

Toshihide NISHIMURA
4

Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range

Released on J-STAGE: January 10, 2009 | Volume 2 Issue 1 Pages 38-42

Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
5

Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus)

Released on J-STAGE: August 14, 2009 | Volume 4 Issue 4 Pages 278-281

Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA

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