Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

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Published by Japanese Society for Food Science and Technology

2,719 registered articles
(updated on July 07, 2026)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

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2026 Volume 32 Issue 3

Effect of catechins on 5-aminolevulinic acid-induced protoporphyrin IX accumulation and its photodynamic therapy for A549 cells cultured in vitro Kasumi Ishii, Shuna Sakata, Nanako Oriyama, Tomoko Yamaguchi, Yuya Hasunuma, Akira Ochiai, Yoshikazu Tokuoka
Effect of freeze-concentrated glass transitions on the shattering behavior of frozen cabbage leaves Narihiko Koike, Noa Suzukawa, Arisa Sonoda, Takumi Mochizuki, Mariko Matsumoto, Kyoko Ishihara, Maiko Soeta, Kiyoshi Kawai
Future prospects for edible plant-derived nanoparticles as new functional food ingredients Daisuke Sasaki, Kosuke Kusamori, Shoko Itakura, Hiroko Abe, Yoshihiro Nakajima, Makiya Nishikawa
Effects of a standardized extract of Asparagus officinalis stem on microglial functions and LPS-administered mice behaviors Toshinori Sawano, Nobutaka Doe, Momoka Okada, Natsumi Yamaguchi, Jin Nakatani, Mikio Nishizawa, Hidekazu Tanaka

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Most viewed articles (June 2026)

1

Effect of Coffee on Gastroesophageal Reflux Disease

Released on J-STAGE: March 09, 2013 | Volume 19 Issue 1 Pages 1-6

Yu ZHANG, Shao-hua CHEN

Views: 1,488
2

Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives

Released on J-STAGE: December 22, 2019 | Volume 25 Issue 6 Pages 801-807

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,283
3

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,033
4

White Rice Glycemic Index Measured in Venous and Capillary Blood Samples

Released on J-STAGE: May 27, 2017 | Volume 23 Issue 2 Pages 297-304

Chiao-Hsin Yang, Chia-Wei Chang, Jenshinn Lin

Views: 987
5

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 892

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Food Science and Technology International, Tokyo

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