Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

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Published by Japanese Society for Food Science and Technology

2,604 registered articles
(updated on June 28, 2025)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

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2025 Volume 31 Issue 3

Texture and structure of fried food preparation containing dried okara Naomi Shibata-Ishiwatari, Yui Sato, Kime Ohba, Wenchao Li, Teppei Imaizumi
Microbial community of raw flour, baker’s yeast, and dough with different bread-making methods Run Wang, Shiori Ueno, Tomoko Kanemoto, Maho Harada, Akane Matsumoto, Ayumi Furuta, Genya Okada, Megumi Shobayashi, Shota Tanimoto
Analysis of syneresis phenomenon of surimi gel due to freezing and thawing Jiamin Yang, Kana Monta, Daitaro Ishikawa, Tomoyuki Fujii
Visualization of fine marbling in Japanese Black beef using X-ray computed tomography Shuji Ueda, Yukiko Namatame, Chiaki Kitamura, Yuka Tateoka, Soichiro Yamada, Itsuko Fukuda, Yasuhito Shirai

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Most viewed articles (May 2025)

1

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 762
2

Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)

Released on J-STAGE: September 26, 2019 | Volume 25 Issue 4 Pages 597-605

Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns

Views: 688
3

Whey Powder, Broken Rice Grains and Passion Fruit Peel Flour in Extruded Breakfast Cereals: Physical, Chemical and Functional Characteristics

Released on J-STAGE: September 10, 2015 | Volume 21 Issue 3 Pages 317-325

Priscila Alonso dos Santos, Márcio Caliari, Manoel Soares Soares, Letícia Fleury Viana, Nathália Duarte Leite

Views: 635
4

Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Released on J-STAGE: March 01, 2019 | Volume 25 Issue 1 Pages 115-122

Kyeongmin Lee, Hana Lee, Youngmin Choi, Younghwa Kim, Heon Sang Jeong, Junsoo Lee

Views: 534
5

Control of the Generation Time of Microorganisms by Long-term Application of Hydrostatic Pressure of 50 MPa or Less

Released on J-STAGE: May 19, 2018 | Volume 24 Issue 2 Pages 289-298

Miyuki Ogino, Tadayuki Nishiumi

Views: 532

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Food Science and Technology International, Tokyo

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