Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

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Published by Japanese Society for Food Science and Technology

2,764 registered articles
(updated on October 08, 2026)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

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2026 Volume 32 Issue 5

Flavor compound characteristics and functional activities of forest frog paste Jinlong Zhang, Jingbo Hou, Zengxin Huang, Yuanzi Xiao, Hajitiebeike Ayinuer, Chao Liu
Graphite sheet-assisted laser desorption ionization-trapped ion mobility spectrometry time-of-flight mass spectrometry for direct chemical profiling of foods: a case study using beer Xuanxuan Sheng, Zhuofei Liu, Ayumi Yahada, Yumiko Toyama, Toshiro Matsui, Mitsuru Tanaka
Evaluation of aztreonam as a selective supplement for the detection of Bacillus cereus in foods Dongryeoul Bae, Yeonghun Jee, Eunsu Cho, Kwang-Young Song, Goo Sung Heo, Soo-Kyoung Lee, Kihoon Kim, Jungwhan Chon
Natto-derived Gln-Gln enhances BDNF expression via CaSR-associated signaling in differentiated SH-SY5Y cells Astri Suryani Prawulanari, Toshiya Gokan, Kosuke Sakata, Takanobu Nishikawa, Shigeru Katayama

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Most viewed articles (September 2026)

1

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 1,169
2

Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining

Released on J-STAGE: October 27, 2018 | Volume 24 Issue 5 Pages 893-901

Chien-Hsiang Ni, Chih-Shang Lee, Fu-Yuan Chuan, Hirofumi Enomoto, Shiro Takeda, Liang-Chuan Lin, Ryoichi Sakata

Views: 609
3

Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives

Released on J-STAGE: December 22, 2019 | Volume 25 Issue 6 Pages 801-807

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 552
4

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 510
5

White Rice Glycemic Index Measured in Venous and Capillary Blood Samples

Released on J-STAGE: May 27, 2017 | Volume 23 Issue 2 Pages 297-304

Chiao-Hsin Yang, Chia-Wei Chang, Jenshinn Lin

Views: 452

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Food Science and Technology International, Tokyo

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