Food Science and Technology International, Tokyo
Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592
Original papers
Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
Kuniko SUGIYAMAToshimasa YANO
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JOURNAL OPEN ACCESS

1997 Volume 3 Issue 2 Pages 101-104

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Abstract
The applicabilities of Epstein and Plesset's theory and Lemlich's theory to the change in bubble-size distribution under a constant temperature were studied on bubbles impregnated in homogeneous viscous solutions. The numerical calculation based on Epstein and Plesset's theory that took into account the change in the dissolved air concentration in the surrounding solution agreed well with the measured results, while Epstein and Plesset's theory, which assumed the dissolved air concentration in the surrounding solution to be constant, and Lemlich's theory, did not fit the measured results.
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© 1997 by the Japanese Society for Food Science and Technology

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