Food Science and Technology International, Tokyo
Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592
Notes
Simultaneous Determination of Glutathione, γ-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection
Motonaka KURODAHiroki NAGABATakako TSUBUKUHideo KAWAJIRIYoichi UEDA
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1997 Volume 3 Issue 3 Pages 239-240

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Abstract

A rapid and precise method for the simultaneous determination of glutathione (GSH), γ-glutamylcysteine and cysteine in commercial GSH-enriched yeast extract (GSH-YE) is described. Isocratic separation of the above compounds was performed using an aminopropyl silica column. Post-column derivatization with N-acridinylmaleimide (NAM) was performed followed by fluorimetric detection. This HPLC method could be applied for the determination of GSH, γ-glutamylcysteine and cysteine in commercial yeast extract. All of the commercial GSH-YE contained γ-glutamylcysteine (0.057-0.50 g/100 g) and cysteine (0.020-1.71 g/100 g).

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© 1997 by the Japanese Society for Food Science and Technology
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