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Shigenori Yaguchi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University Shigenori Yaguchi and Tran Thi Minh Hang contributed equally to this publication
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Tran Thi Minh Hang
Department of Horticulture, Faculty of Agronomy, Hanoi University of Agriculture Shigenori Yaguchi and Tran Thi Minh Hang contributed equally to this publication
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Hikaru Tsukazaki
National Institute of Vegetable and Tea Science (NIVTS), NARO
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Vu Quynh Hoa
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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Shin-ichi Masuzaki
Forensic Science Laboratory, Yamaguchi Pref. Police Headquarters
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Tadayuki Wako
National Institute of Vegetable and Tea Science (NIVTS), NARO
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Noriya Masamura
Somatech Center, House Foods Corporation
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Shuichi Onodera
Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University
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Norio Shiomi
Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University
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Naoki Yamauchi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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Masayoshi Shigyo
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
