Climate change: Discussion on the impact of wheat

Mei Lu

doi:10.50908/grb.2.0_25

抄録

Wheat is the main source of food in China. Climate change affects the ecosystem of wheat. It is of great significance to determine the extent of its impact on ensuring food security. Fei et al. (2022, DOI: 10.50908/arr.2.4_120) reviewed the research progress on the impact of climate change on wheat in China from four aspects: (1) the impact of planting boundary and planting area; (2) the impact of planting system and yield; (3) the impact of quality; (4) the impact of agricultural input. This paper makes a further discussion and supplementary explanation of the effect of climate change on wheat.

著者関連情報

This is an open-access article distributed under the terms of the Creative Commons BY 4.0 International (Attribution) License (https://creativecommons.org/licenses/by/4.0/legalcode), which permits the unrestricted distribution, reproduction, and use of the article provided the original source and authors are credited.
https://creativecommons.org/licenses/by/4.0/

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