Glycative Stress Research
Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610
Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.
JOURNAL OPEN ACCESS

2017 Volume 4 Issue 2 Pages 080-086

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© 2017 Society for Glycative Stress Research
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