Glycative Stress Research

Glycative Stress Research

Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610

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Volume 4, Issue 2

Displaying 1-8 of 8 articles from this issue

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Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.

2017 Volume 4 Issue 2 Pages 080-086
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_080

JOURNAL OPEN ACCESS

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Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.

2017 Volume 4 Issue 2 Pages 087-092
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_087

JOURNAL OPEN ACCESS

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Indigestible dextrin-containing drink and postprandial blood glucose.

2017 Volume 4 Issue 2 Pages 093-103
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_093

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The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal

2017 Volume 4 Issue 2 Pages 104-108
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_104

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Inhibitory effect of natural products on the formation of advance glycation end products.

2017 Volume 4 Issue 2 Pages 109-116
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_109

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A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.

2017 Volume 4 Issue 2 Pages 117-123
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_117

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Effect of breakfast on lunch time postprandial blood glucose

2017 Volume 4 Issue 2 Pages 124-131
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_124

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Therapeutic interventions against accumulation of advanced glycation end products (AGEs)

2017 Volume 4 Issue 2 Pages 132-143
Published: 2017
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.4.2_132

JOURNAL OPEN ACCESS

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