International Journal of Human Culture Studies
Online ISSN : 2187-1930
ISSN-L : 2187-1930
Report
The effect of lactic acid fermented egg white protein drink on young women with low skeletal muscle mass
Yoshikazu Takanami
Author information
Keywords: Young women, Skeletal muscle, Egg white protein, Exercise training
JOURNAL FREE ACCESS

2019 Volume 2019 Issue 29 Pages 33-37

Details
Download PDF (670K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2018 Institute of Human Culture Studies, Otsuma Women's University
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top