福井県の主要水稲品種における幼穂形成期以降の非構造性炭水化物（NSC）量およびその玄米品質との関係

笈田 豊彦; 中村 真也; 井上 健一

doi:10.19016/hokurikucs.53.0_46

The Hokuriku Crop Science

Online ISSN : 2189-7417
Print ISSN : 0388-8061
ISSN-L : 0388-8061

Content of Non-Structural-Carbohydrates （NSC） after Panicle Formation Stage in Main Rice Varieties in Fukui Prefecture and Its Relationship with Grain Quality

Ｔｏｙｏｈｉｋｏ OIDA , Shinya NAKAMURA, Kenichi INOUE

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Keywords: Grain Quality, Non-Structural-Carbohydrates, Rice

JOURNAL OPEN ACCESS

2018 Volume 53 Pages 46-49

DOI https://doi.org/10.19016/hokurikucs.53.0_46

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[in Japanese]

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