The Horticulture Journal
Online ISSN : 2189-0110
Print ISSN : 2189-0102
ISSN-L : 2189-0102

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Improvement to the D Cryo-plate Protocol Applied to Practical Cryopreservation of In Vitro Grown Potato Shoot Tips
Miriam Valle ArizagaOscar Fabián Villalobos NavarroCarlos Roman Castillo MartinezEsmeralda Judith Cruz GutiérrezHumberto Antonio López DelgadoShin‑ichi YamamotoKazuo WatanabeTakao Niino
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JOURNAL OPEN ACCESS Advance online publication

Article ID: OKD-002

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Abstract

We modified the D cryo-plate protocol by paper mounting to the cryo-plate with alginate gel and shoot tips, and cryopreserved shoot tips of 13 potato genotypes (potato genetic resources in Mexico) using the revised and optimized D cryo-plate protocol. There were no significant differences in regrowth of cryopreserved shoot tips by addition of the paper mounting step to the base D cryo-plate protocol, besides a reduction in dropping shoot tips in steps during the whole procedure. Some steps of revised D cryo-plate protocol were optimized or reconfirmed, and the effect of optimizations such as cold-hardening, loading solution treatment, and post-rewarming treatment on the regeneration of shoot tips was studied. This optimized protocol was successfully applied to ‘B-71-240-2’ and 12 additional potato genotypes, resulting in 70.0%–93.3% regrowth with an average of 82.8% and stable storage for 1 year. When introducing new cryopreservation techniques, modification and optimization of the method are required to adjust to each laboratory’s circumstances. This optimized D cryo-plate method will facilitate cryobanking of potato and other plant genetic resources in Mexico for long-term preservation in a genebank.

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© 2017 The Japanese Society for Horticultural Science (JSHS)
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