Effects of Deflowering and Defoliating on the Postharvest Characteristics of Individual Organs in Cut Dahlias

抄録

Cut dahlia (Dahlia Cav.) flowers have recently become popular, but their marketability has been limited due to their poor vase life. The purposes of this study were to clarify the roles of leaves and inflorescences in the senescence of cut dahlias and to discuss the sink-source relationship between vegetative organs and inflorescences. The leaf life was maintained much longer (16.7 days) than the inflorescence life (7.4 days). The inflorescence life was not affected by removal of leaves, while leaf life was prolonged (19.6 days) by removal of inflorescences. Sucrose, glucose, fructose and small quantities of myo-inositol were detected in florets, and in addition to these sugars, nystose and 1-kestose were detected in stems and leaves. Total sugar levels of the middle florets (14.5 mg·g⁻¹ FW on day 0) declined rapidly before their senescence. Total sugar levels of leaves (20.5 mg·g⁻¹ FW on day 0) and stems (19.0–22.5 mg·g⁻¹ FW on day 0) also decreased gradually during the postharvest period, but the levels decreased more slowly in deflowered cut stems. Sugar leakage from stem bases into vase water occurred during the initial few days. Removal of inflorescences increased sugar leakage significantly and promoted callus formation on the stem base. From these results, the inflorescence is considered to be a strong sink for carbohydrates, and stems and leaves serve as source organs. Heat girdling applied to the flower necks and petioles, also increased sugar concentrations of stem bases, thus resulting in higher sugar leakage and callus formation, although both heat girdling treatments shortened the leaf life. The sharp decrease in sugar levels of florets and an insufficient sugar supply are considered to be responsible for the short vase life of cut dahlias. It is suggested that these effects might be partly due to the blockage of sugar flows into petals through abscission layer development in the petal-ovary boundaries. Based on these results, we illustrate the senescing process of cut dahlia flowers in relation to sugar dynamism.