Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits
公開日: 2022/07/21 |
91 巻
3 号
p. 408-415
Maria Suzuki, Kanae Masuda, Hideaki Asakuma, Kouki Takeshita, Kohei Baba, Yasutaka Kubo, Koichiro Ushijima, Seiichi Uchida, Takashi Akagi
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