IEEJ Transactions on Fundamentals and Materials
Online ISSN : 1347-5533
Print ISSN : 0385-4205
ISSN-L : 0385-4205
Letter
Taste of Preference Evalution by Oxygenated Hemoglobin of a Frontal Lobe
Hirotoshi Asano, Yoshinori Saito, Hideto Ide
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Keywords: functional near-infared spectroscopy, oxygenated hemoglobin, preference, topographical observation, preference
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2011 Volume 131 Issue 1 Pages 53-54

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Abstract
We examined the possibility of the preference evaluation of the taste that used the near-infrared spectroscopy. As a result, the possibility of the objective evaluation by fNIRS was shown.
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© 2011 by the Institute of Electrical Engineers of Japan
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