業務用電化厨房の省エネルギー化に向けた取り組み

抄録

This paper introduces the practices toward energy conservation on commercial kitchens that install electric cooking appliances. The ventilation guideline (JEHC 103-2017) for commercial kitchens that install electric cooking appliances was established in 2017 based on more than 1,000 data concerned about capture and containment of exhaust hoods. The ventilation guideline contributes to reduce usually 20~30% of energy consumption.