Plant Bioelectric Potential of Hard-leaf Cabbage to Irradiation-light Frequency

Abstract

Bioelectric potential was investigated to examine the availability of vegetable growth control. The potential is a kind of information transmitted by the vegetable and it varies markedly with one’s physiological phenomenon, light, air contaminant and insect which are external factors. Highly-efficient growth control can be made possible due to clarifying the relationship between the external factors and the potential. Vegetable can be used as a sensor in addition. A hard-leaf cabbage (Ancient specie) was adopted as a subjective plant in this study and the bioelectric potential was measured. The analysis was carried out using the summation of the potential (v_m1) for one minute. The data was input every 0.1 seconds through a difference amplifier. The potential characteristic was investigated as a function of light frequency emitting from a LED panel. In addition, the potential was studied when ethyl alcohol existed and not existed as an air contaminant. As a result, it becomes obvious that the v_m1 is raised when blue and red lights are irradiated. The lights mainly contribute to photosynthesis. The potential increases in the presence of ethyl alcohol which was adopted as a kind of nutrient.