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Satoshi Sato
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Daisuke Chinda
Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan Department of Community Medicine, Hirosaki University Graduate School of Medicine, Japan
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Yusuke Tanaka
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Naotoshi Kaizuka
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Naoki Higuchi
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Shinji Ota
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Kuniaki Miyazawa
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Hidezumi Kikuchi
Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan
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Syu Aizawa
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan
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Hideki Iwamura
Department of Gastroenterology, Hematology and Rheumatology, Tsugaru General Hospital, Japan
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Shinsaku Fukuda
Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, Japan