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Akiko Saito
Biotechnology Center, Toyama Prefecture
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Akira Tanaka
Department of Bioresources Science, College of Technology, Toyama Prefectural University
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Kiminori Matsubara
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Yoshiyuki Mizushina
Department of Nutritional Science, Kobe-Gakuin University
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Noriyuki Nakajima
Biotechno-logy Research Center, Toyama Prefectural University