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*Sang-Jae Lee
Department of Biotechnology, Yonsei University
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Dong-Woo Lee
Department of Biochemistry and Molecular Biology, University of Georgia
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Young-Ho Hong
Department of Biotechnology, Yonsei University
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Eun-Ah Choe
Department of Human Genetics, Emory University
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Seong-Bo Kim
Food Ingredient Division, CJ Foods R&D, CJ Corporation
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Eun-Ah Cho
Department of Biotechnology, Yonsei University
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Dong-Yun Lee
Doo San corp. R&D center
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Yu-Ryang Pyun
Department of Biotechnology, Yonsei University