抄録
This report addresses the noncompliance with Organic JAS Standards and Technical Criteria and analyzes the issue from the perspective of business ethics. Noncompliance cases are classified into the following three types: (1) false labeling of JAS standards for organic vegetables by making and using forged seals, (2) use of materials that do not comply with the standards, and (3) flaws in the authentication procedures for JAS standards governing organic vegetables. The following facts are apparent: the excessive seeking of economic profit is a social factor that promotes noncompliance, the complex system of proving that noncompliant materials were not used can lead to noncompliance, and some noncompliance can be avoided by combining social morality and management ability. The noncompliance is not similar but is caused by different business ethics issues. Therefore, an individualized approach according to each case and social support, such as public training programs, are required to reduce noncompliance.
