Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Functionality of Persimmon and Red Bayberry Leaves and their Utilization for Tea
Yoko TSURUNAGA
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Keywords: persimmon leaf, bayberry leaf, tea, funcionality, manufacturing method
JOURNAL FREE ACCESS

2009 Volume 35 Issue 2 Pages 85-94

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© 2009 Japan Association of Food Preservation Scientists
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