Solvent Effect on the DPPH Radical Scavenging Assay for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: November 06, 2022 | Volume 42 Issue 5 Pages 189-196

Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA

Tea Catechins : Functions and Applications

Released on J-STAGE: May 20, 2011 | Volume 26 Issue 1 Pages 47-54

Yukihiko HARA

Comparative DPPH and ABTS Radical Scavenging Activity Assays for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: July 22, 2022 | Volume 40 Issue 2 Pages 55-63

Ryoko YAMAUCHI, Sayaka FUKAMIZU, Yukiko KOHAMA, Tomoko SHIMAMURA, Takehiro KASHIWAGI, Hiroyuki UKEDA, Hiroshi AKIYAMA, Toshiro MATSUI, Hiroya ISHIKAWA

Peel Browning of Mizu-Nasu Eggplant Pickles and Its Prevention Using Improved Technology

Released on J-STAGE: November 06, 2022 | Volume 44 Issue 4 Pages 197-203

Koji KITSUDA, Kiyotsugu OKADA, Yuji TAKAURA, Takashi NAKAMURA, Naoki YAMAUCHI, Hiroyuki ITAMURA

Food Chemical Studies on Evaluation of Antioxidant Capacity of Natural Antioxidants and Their Application

Released on J-STAGE: October 07, 2023 | Volume 46 Issue 1 Pages 25-31

Hiroya ISHIKAWA