Food Preservation Science

Food Preservation Science

Published by Japan Association of Food Preservation Scientists

891 registered articles
(updated on October 10, 2026)

Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213

JOURNAL PEER REVIEWED FREE ACCESS

2024 Volume 50 Issue 6

Physical, Sensorial and Microbiological Properties of Ready Meals Uniformly Heated by Introducing Water Vapor under a Pressure Control Chamber Keisuke MORIYA, Tetsuya KOBAYASHI, Daisuke YASOKAWA
Comparison of Iron in Ulva spp. from the Different Locations Makiko SUZUKI, Ayano YOSHINAGA, Hiroyuki WATANABE

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Most viewed articles (September 2026)

1

Favorite and Disliked Vegetables in Elementary School Students

Released on J-STAGE: October 07, 2023 | Volume 46 Issue 5 Pages 237-244

Takahiro INAKUMA, Yuta MORISHITA, Chihiro URA
2

Tea Catechins : Functions and Applications

Released on J-STAGE: May 20, 2011 | Volume 26 Issue 1 Pages 47-54

Yukihiko HARA
3

Solvent Effect on the DPPH Radical Scavenging Assay for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: November 06, 2022 | Volume 42 Issue 5 Pages 189-196

Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA
4

Effect of Storage at Chilling Temperatures on the Quality of Squash Fruit (Cucurbita maxima Duch.)

Released on J-STAGE: August 14, 2022 | Volume 41 Issue 2 Pages 59-64

Yoto SAMESHIMA, Katsuyoshi MITSUDOME, Taizou TOKUNAGA, Norimitsu KUWAZURU
5

Changes in Food Items Because of Processing with Different Drying Methods

Released on J-STAGE: March 11, 2022 | Volume 38 Issue 3 Pages 169-176

Akiko YAMAGUCHI, Rei NISHI, Junko HIROSE, Kimiko URABE, Tomonori NADAMOTO

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Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

journal of the japanese society for cold preservation of food

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