journal of the japanese society for cold preservation of food

journal of the japanese society for cold preservation of food

Published by japan association of food preservation scientists

272 registered articles
(updated on October 21, 2025)

Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675

JOURNAL FREE ACCESS

1996 Volume 22 Issue 4

Vibrating Characteristics of Berry of Grapes 'Pione' through Transporting Simulation and Prevention of Berry-Drop Caused Mechanically by Shaking Kousuke NAGAI, Kenichi HAMADA, Takuya OGAWA, Katsuya NAKAGAWA
Influence of Storage Temperature on Volatile Productions of Pineapple Fruit Katsuyoshi KANEKO, Nobuo OHSHIRO
Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin. Tomohiro NOGUCHI, Katsumi TAKANO, Ikuzo KAMOI
Alterations of the Enzyme Activities Involved in H₂O₂ Metabolism of Stored Mitsuba (Cryptotaenia japonica Hassk.) Leaves Naoki YAMAUCHI, Miki YOSHIMURA, Sachiko KIMURA, Yohoko SHONO

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Most viewed articles (September 2025)

1

Behaviour of oils and fats in food products caused by temperature change

Released on J-STAGE: May 20, 2011 | Volume 18 Issue 2 Pages 66-71

Yoshitaka EBIHARA
2

Effect of Holding Temperature on the Development of Volatile Constituents of White Peaches

Released on J-STAGE: May 20, 2011 | Volume 17 Issue 1 Pages 14-19

Norio KAKIUCHI, Akemi OHMIYA
3

Quality Changes of Chestnuts during Cold Storage

Released on J-STAGE: May 20, 2011 | Volume 13 Issue 1 Pages 3-9

Wataru SUGAWARA, Sumio KAWANO, Hideaki OHTA
4

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 16 Issue 1 Pages 25-31

Keishuke THUBAKI
5

Designing for the storage test to evaluate expiration date of food

Released on J-STAGE: May 20, 2011 | Volume 22 Issue 4 Pages 241-248

Emiko ARAKI

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Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

Successor

Food Preservation Science

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