journal of the japanese society for cold preservation of food

journal of the japanese society for cold preservation of food

Published by japan association of food preservation scientists

272 registered articles
(updated on June 07, 2025)

Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675

JOURNAL FREE ACCESS

1996 Volume 22 Issue 4

Evaluation of Activated Carbon, Molecular Sieve and Palladium as Ethylene Absorbent Ichiji YAMASHITA, Hiroki KAWASHIMA, Yasuhito KONDOH, Kazuhiro DAN, Masayasu NAGATA
Topics of Wholesale Market in Jakarta Kazuhiro ABE
Keeping Quality of White Wine with Polyvinylpolypyrrolidone (PVPP) Masao TSUJI, Mamoru HARAKAWA
Influence of Storage Temperature on Volatile Productions of Pineapple Fruit Katsuyoshi KANEKO, Nobuo OHSHIRO

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Most viewed articles (May 2025)

1

Behaviour of oils and fats in food products caused by temperature change

Released on J-STAGE: May 20, 2011 | Volume 18 Issue 2 Pages 66-71

Yoshitaka EBIHARA
2

Relationship between Rheological and Baking Properties of Frozen Dough

Released on J-STAGE: May 20, 2011 | Volume 21 Issue 4 Pages 239-247

Yoshifumi INOUE
3

Behavior and Stabilization of Food Biomembranes during Freeze-thawing Perturbation

Released on J-STAGE: May 20, 2011 | Volume 20 Issue 1 Pages 47-53

Yoh SANO
4

Deterioration of Beer Quality

Released on J-STAGE: August 17, 2011 | Volume 21 Issue 3 Pages 153-159

Hirotaka TAKENAKA
5

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 16 Issue 1 Pages 25-31

Keishuke THUBAKI

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Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

Successor

Food Preservation Science

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