Behaviour of oils and fats in food products caused by temperature change
Released on J-STAGE: May 20, 2011 | Volume 18 Issue 2 Pages 66-71
Yoshitaka EBIHARA
[title in Japanese]
Released on J-STAGE: May 20, 2011 | Volume 16 Issue 1 Pages 25-31
Keishuke THUBAKI
Designing for the storage test to evaluate expiration date of food
Released on J-STAGE: May 20, 2011 | Volume 22 Issue 4 Pages 241-248
Emiko ARAKI
Chemical Reactions Accelerated by Freezing
Released on J-STAGE: May 20, 2011 | Volume 21 Issue 3 Pages 143-151
Norimichi TAKENAKA
Released on J-STAGE: May 20, 2011 | Volume 14 Issue 1 Pages 25-32
journal of institute of cold chain
journal of japanese institute of cold chain
Food Preservation Science
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