Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Microbiological Control and Nonthermal Processes of Meat and Meat Products
Hirokazu OGIHARA
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Keywords: Meat, Meat products, Microbiological control, shelf life, Nonthermal processes
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2010 Volume 36 Issue 1 Pages 29-37

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© 2010 Japan Association of Food Preservation Scientists
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