Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Food Chemical Studies on Functional Components, Processing and Utilization of Food Products in Okinawa Prefecture
Koji WADA
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2011 Volume 37 Issue 1 Pages 17-27

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© 2011 Japan Association of Food Preservation Scientists
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