Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Physiological and Biochemical Studies on Storage of Fruits and Vegetables with Postharvest Ethanol Vapor Treatment
Yasuo SUZUKI
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Keywords: ethanol vapor treatment, fruits and vegetables, storage, ethylene, antioxidant capacity, chlorophyll degradation
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2011 Volume 37 Issue 2 Pages 75-83

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© 2011 Japan Association of Food Preservation Scientists
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