Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Mild Oxidative Stress on the PC12 Cell Line: A Simple Model of Chronic Neural Tissue Oxidative Damage
Hiroaki SATOJoanne MAGOONKatsumi TAKANOYasuo KONISHI
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JOURNAL FREE ACCESS

2011 Volume 37 Issue 3 Pages 115-119

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Abstract

 Here we constructed a mild oxidative system using the PC 12 cell line for ex vivo screening of antioxidants that are effective in reducing chronic oxidative damage in neural tissues. Nerve growth factor-induced differentiated PC 12 cells were exposed to various concentrations of hydrogen peroxide (H2O2) for six days. For three days after treatment initiation, the survival rate of cells exposed to less than 50 μM H2O2 was similar to that of untreated cells, whereas H2O2 concentrations higher than 50 μM exhibited a significant lethal effect. However, six days after treatment initiation, the survival rate of cells exposed to 50 μM H2O2 decreased significantly. This condition may thus mimic natural chronic oxidative damage of neural tissues. A well-known antioxidant, N-acetyl-L-cysteine, was added either before, during, or after H2O2 exposure to rescue cells from oxidative damage. N-acetyl-L-cysteine addition before and during oxidant treatment significantly rescued cells from damage, while addition after H2O2 treatment exhibited only a weak rescue effect. This simple method may be applied to screen for natural and artificial antioxidants with further modifications.

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© 2011 Japan Association of Food Preservation Scientists
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