Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Effects of High-pressure Treatment on the Germination of Kidney Bean Seeds
Shin ABEYuta SAITOKei TAOFumio TAKENAGA
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2013 Volume 39 Issue 5 Pages 289-292

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Abstract

 This study aimed to determine the effects of high-pressure treatment (10—100MPa) on the germination rate of kidney bean seeds. As compared to non-high-pressure treatment, high-pressure treatment increased the germination rates at 24 h after water absorption. However, germination rates at 48h after water absorption were lower in the high-pressure treatment condition or during prolonged high-pressure treatment condition than in the non-high-pressure treatment condition. The water-absorption rate of kidney bean seeds was considerably accelerated by high-pressure treatment (10MPa, 60s). Furthermore, the amylase activity was higher in kidney beans subjected to high-pressure treatment than in those subjected to non-high-pressure treatment. The results led to the conclusion that the high germination rate of kidney beans subjected to high-pressure treatment greatly depended on the acceleration of water absorption by high-pressure treatment.

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© 2013 Japan Association of Food Preservation Scientists
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