Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Intake of Baobab (Andasonia digitata) Fruit Powder Suppress Elevation of Body Weight Gain and Serum Cholesterol Level in High-Cholesterol Diet Fed Rats
Kayo YONEZAWAYuki NOGUCHIYuri TANIOKAHiroshi ISHIDATsuyoshi SHIMADATadasu FURUSHO
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JOURNAL FREE ACCESS

2014 Volume 40 Issue 1 Pages 21-24

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Abstract

 Intake of baobab fruit powder (BBFP) significantly suppressed body weight gain and decreased the levels of serum and liver cholesterol levels in rats fed a high-cholesterol diet. These results suggest that these effects may be due to the soluble dietary fiber that is present in substantial amounts in the fruit.

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© 2014 Japan Association of Food Preservation Scientists
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