Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Technical Development of Processing of Boiled-dried Adductor Muscle of Scallop to Improve the Productivity and Quality of Manufacturing
Masao YAMAZAKI
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Keywords: Seafood processing, scallop, dried adductor muscle, innovation, productivity
JOURNAL FREE ACCESS

2014 Volume 40 Issue 3 Pages 135-141

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© 2014 Japan Association of Food Preservation Scientists
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