Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Fruit Ripening and Softening in Tomato and Persimmon Based on Molecular Approach
Akira NAKATSUKA
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2016 Volume 42 Issue 3 Pages 125-129

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© 2016 Japan Association of Food Preservation Scientists
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