Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Elucidation of the Formation of Yuba-Films and Improvement of Quality and Productivity
Shigeno KUNISHO
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Keywords: yuba-films, oleosins, disulfide bond, sodium chloride
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2017 Volume 43 Issue 4 Pages 187-191

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© 2017 Japan Association of Food Preservation Scientists
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