Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Study on Post-Harvest Quality of the Fresh Sweet Basil Focusing on Flavor and Functional Components
Arisa NOGUCHI
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Keywords: 1,8-cineole, chilling injured, heat shock, herb
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2018 Volume 44 Issue 2 Pages 93-97

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© 2018 Japan Association of Food Preservation Scientists
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